Pomegranate Balsamic Vinaigrette Dressing

Ingredients:

• 1 cup pomegranate juice
• 2 tsp honey
• 1/2 tsp salt
• Pinch of pepper
• 1 tbsp balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1/2 tsp dijon mustard

Directions:

1. Bring pomegranate juice to a boil over medium heat.
2. Boil for approximately 15 minutes, or until it is reduced to about 1/3 cup.
3. Allow the reduced juice to cool for about 10 minutes.
4. Whisk in the remaining ingredients: honey, salt, pepper, balsamic vinegar, extra virgin olive oil, and dijon mustard.
5. Set the vinaigrette dressing aside to cool.